|

Friday
Five courtesy of Heather.
1.
Do you eat breakfast? What did you have today?
I
like breakfast foods, cereals (not your average
US cereal unless it's Cheerios, the rest have the sugar content
of, well, a mountain of sugar, I mean, Willy's Wonka's chocolate
river's got less sugar in it than the bowl of milk after your
average US cereals' been added), canned spaghetti on toast,
canned baked beans on toast, crepes (pancakes, unless they're
made by Jeff, tend to be too much resembling the dishwasher cloth),
porridge (oatmeal), muesli (haven't seen a decent
muesli since my brief wander through the Canadian supermarket
the weekend of Cameron's
wedding, the stuff that tries to pass in the US supermarket has
crystalised fruit in it for a start, which is just completely
bad and wrong, and then there's that whole sweeter than distillate
poly-saccharides thing) , hash browns (The
only reason I have for going into a McDonalds is their hash browns),
bacon (I asked the Canadians about Canadian bacon
and that's a US thing'n'all. I like bacon well done but not so
that it skitters about the plate then shatters with more force
than a windscreen with a well placed stone) , scrambled
eggs on toast, sunnyside up eggs on toast (got
to be the whites are firm and done, and the yolk is warm and viscous,
all the better to dunk the soldiers in), semi
hard boiled eggs on toast (see previous comment
about egg yolks and soldiers) omelettes, actually, anything
with eggs in it will happily do me for brekkie, not to mention
the various combos of fruits and yoghurts (yoghurt
is meant to be tangy. It is meant to be tart. It is NOT supposed
to taste like milky jam (US=jelly)); these are all foods
I happily eat throughout the day without relegating them to the
brekkie ghetto.
I
don't always quite manage to get around to breakfast, I tend to
stay up lateish, about 3 or 4 (or some nights 5
or 6, staying awake just long enough to kiss Jeff good mornign
as he gets up to go to his contract job), so I usually
end up doing a lunch-ish type deal. I do agree that it's the best
meal of the day, and if I manage to stagger out around the time
of day when it's appropriate to call it breakfast, I try to eat
something. Less likely to get the food crankies later on midmorning
and scoff an entire packet of chips.
This
morning, not a late one, but springing out of bed, read the two
local papers we subscribe to, tweaked a couple of websites, called
and confirmed a couple of new client meetings for next Monday
morning, and then spent the rest of the afternoon working (for
the first time since, gulp, May...) on the Theatre group
documentation, trying to get the paperwork together so we can
get our grant money
I suck at grants, I truly do, although I'm probably more getting
myself intimidated into that because our former grantwriter, our
friend who drowed, was the Poet Laureate of Grants, and me being
not good about being crap at something when I'm learning, am well
versed in the art of not trying too hard at it at all because
I hate that learning process that I tell all my clients is so
vital to becoming good at something. Ahem. Do as I say, not as
I do but don't tell you that I do.
The
first food I managed to get myself today was two roast chicken
drumsticks I devoured in the car on the way home from our local
Pathmark, about 5:30 this afternoon. Should have eaten before
we went shopping. I did reasonably well, only had to write the
end of shop cheque for $75, and $30 of that was cash for the boy
for petrol and the like. Still, we went there to buy cheddar cheese,
and came out with $45 of groceries including milk, smoked salmon,
an entire roast chicken as well as the two drumsticks for jackal
like devouring in the car (I tell you, the smell of the roast
chicken in the back of the car, I'd have been half way up Jeffreys
right arm before we'd finished the 10 minute drive without some
form of FOOOD.), 10 little yoghurts and 3 large packets of post
Halloween candy-lollies.

2. What beverages do you usually have in a typical day?
Water,
lots of water. I try to aim for the 2L of water a day. I go through
phases of glasses of milk, 2% milk rather than full fat, and never
ever non-fat milk, it tastes like a nightmare version of milk
of magnesia. Pathmark Seltzer water is another fave, basically
fizzy (carbonated) water, slightly more
interesting than plain water-water. It comes in a variety of flavours,
orange (yum) , lemon/lime (Mental
note, try this with angostura bitters and some Paul Newman Lemonade,
see if it comes close to a Lemon Lime and Bitters), Raspberry
(eh, not so much) and Cherry (utterly
vile, tastes like medicine, I'd rather drink non-fat milk.).
3.
White bread or wheat bread?
Depends
on the topping. Also depends on the bread. Big completely qualified
Depends. For vegemite, it's got to be white bread, wheat bread
just doesn't work. Same thing with Fairy Bread (that's
bread with margarine and hundreds&thousands, which are sort
of like Jimmies, and sort of not, they're little hard crunchy
balls the size of the thing that makes the ballpoint work in your
ballpoint), it's just not done with Healthy Chewy bread.
If
it's going to be home-made (or bought in the shop
but looks like the stuff you'd make at home if you had their ovens)
bread, then I want wheat, I want multigrain, I want big, bulky,
chewy, fibrous.

4.
What's your favorite kind (potato/tortilla/corn) and flavor of
chip?
Australian
Brand: Samboy's Salt & Vinegar. The Vinegar is real aectic acid
vinegar taste and is tangy enough to curl your eyebrows.
US
Brand: UTZ Salt & Pepper Chips. The S&V stuff here is edible
but not triff. The Salt & Pepper chips on the other hand is
like eating my favourite salt and pepper squid down Hindley Street
in Adelaide, only done with chips, just wonderful.
Canadian
Brand: Lays Dill Pickle Chips. They taste like salt and vinegar
chips, but replace the vinegar with dill pickle brine, absolutely
yummy. I got me a packet when I was in T'ronno for Cameron's
wedding, and would happily buy out a shelf if they were to market
them here.

5.
How do you plan to spend your weekend?
Probably
making a list of all the things I have to do this week, this month,
before the end of the year, Christmas is only 53 days away according
to a little javascript thingy I"m testing on a client website.
In
between making a list, I'll be doing some website stuff, tidying
up the front room for a client visit (the big box of stuff is in
the hallway from the last client visit, tidying up by way of picking
up EVERYTHING in the room and putting it into a Big Box out of sight)
on Monday, taking back the DVD of Bridget Jone's Diary
that we borrowed from our local Blockbuster yesterday, collecting
the "free" DVD of "Shrek" :buy a $25 10 week,
1 DVD per week rental card and get a "free copy of Shrek on
day of release", except we're picking it up day after release
cause we're not much of screaming hordes of kiddies or parenties
after same said "Shrek" DVD. We're stopping in at 4PM
at a local church for one of their couplea times a year Roast Beef
fundraiser for the church Dinners. Meeting up with Jeff's Mum and
Dad, like we do for these do's. This is our last freebie set of
tickets, Jeff's been given free tickets for yonks by sheer dint
of doing their newsletter for the church secretary. She retired
this year, and Jeff retired along with, back in August, but they
gave us the last two tickets for tomorrow's dinner as a "Thanks
a Bunch!" parting giftie, which is quite nice. $7.50 per ticket
for the next ones ever after. (Wonder if they need
a website...)

Sunday,
don't have any plans as such, more of the same above, and perhaps
getting a start on the NaNoWriMo.
I have two first lines that I'm kicking around.
"I'm the Queen of transference"
she said, turning and kissing her shrink.
or
Contrary to popular belief, there's
not just the one type of vampire.
Combining
those two into something, along with the ideas about large chunks
of it might be happening in verse, should be interesting.
Updated
4 July, 2002
|
|